GF Lobster Mac n CheeseJacque
Courtesy of: The Capital Grille, Philadelphia
- For the Sauce:
- 1 qt Heavy Cream
- 1 Tbsp Kosher Salt
- 8 oz. Mascarpone
- 4 oz Grana Padano, Finely Grated
- 3 oz Havarti, Coarsely Grated
- For the Meal:
- 1- 1lb lobster
- GF Penne Pasta
- 4 oz Grana Padano, Finely grated
- 4 oz Grated white cheddar
For the sauce:
Place cream and salt in saucepan over medium heat. Bring to a boil and and simmer for 20 min. Whisk in the mascarpone, havarti and Grana Padano until well combined.
1# lobster, Boil or steam for 5 min. and remove meat. Meat should be only half cooked.
Penne, rice pasta, cook in heavily salted water, extra al dente
Warm the cream sauce in over medium heat. Once hot add pasta, toss to coat. Add the white cheddar and transfer to shallow casserole. Top with lobster meat and Grana Padano roast in 500 oven for 5 min. or until golden brown.
Source: Philly- Capital Grill