Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce
- prep time:
- 30 mins
- cook time:
- 55 mins
- total time:
- 1 1/2 hrs
Makes 10 (5 oz per serving)
Jennifer Lenz
This makes a lot so you can freeze 1 meatloaf unbaked. Thaw completely when cooking and bake covered for 45 mins and uncovered for 45 mins.
ingredients
- Meat loaf:
- Cooking spray
- 3 (1-ounce) slices white bread
- 1 cup finely chopped onion
- 1 cup (4 ounces) grated fresh Parmesan cheese
- 1/2 cup thinly sliced fresh basil
- 1/3 cup sun-dried tomato sprinkles
- 1/4 cup chopped fresh parsley
- 4 garlic cloves, minced
- 2 1/2 pounds ground turkey breast
- 2 large eggs
- Sauce:
- 1/2 cup red currant jelly
- 1/4 cup dry red wine
- 1 teaspoon all-purpose flour
See full recipe
notes
Nutritional Information: Amount per serving Calories: 271 Calories from fat: 19% Fat: 5.6g
Source: Jennifer Lenz
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