Tomato and Mozzarella Appetizers from Spadari in Milan

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Abbe Pescatore

ingredients

• 12 Grape or cherry tomatoes, cut in half
• 24 small mozzarella balls or slices
• 24 small fresh basil leaves
• 24 thick slices of pepperoni*
• 24 wooden toothpicks
• Can substitute “fold” prosciutto for all of the pepperoni or use half of each

Source: Abbe Pescatore

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