Crab Cakes

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Nicole Evans

ingredients

• 1 T. butter
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 lb. crab meat
• 1 egg beaten
• 3 T. mayo
• 1 T. chopped parsley
• 1 T. chopped dill
• 2 T. oil
• 2 T. creole seasoning
• breadcrumbs
• Dipping sauce:
• 1 cup mayo
• 2 t. dijon mustard
• 1 1/2 T. lemon juice
• 2 T. dill, roughly chopped.
• salt, cayenne, white pepper to taste.

Source: Nicole Evans

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