Bacon Wrapped Pork Filets

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Nicole Evans

ingredients

• 2 pork tenderloins (1-1 1/2 lb each)
• 12 strips thin-sliced bacon
• Chimichurri Sauce:
• 2 cups fresh parley leaves, packed
• 2 T. garlic, chopped
• 1/2 t. ground black pepper
• 1/2 t. red pepper flakes
• Salt to taste
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 2 T. water

Source: Cuisine at Home

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