Jambalaya

Jambalaya photo
prep time:
25 minutes
cook time:
20 minutes
total time:
45 min
Serves 6
Amy Amy Sawyer

ingredients

  • olive oil
  • 1T flour
  • 1 link spicy sausage (linguisa, chorizo, etc)
  • 1 boneless skinless chicken breast
  • 1/2 cup beer
  • 1/2 medium onion, chopped
  • 1 clove garlic, chopped
  • 1/2 green pepper or 1 stalk celery, chopped
  • 1 15 oz. can fire roasted tomatoes, drain & reserve liquid
  • 1/2 cup water
  • 1 1/2 tsp salt
  • 1/4 tsp cayenne
  • 1/4 tsp thyme
  • 1T Worcestershire
  • 2 cups cooked rice
  • 6-8 uncooked shrimp, peeled, deveined, coarse chop
See full recipe

notes

If you make ahead, you will need to add more water or tomato juice. Can add creole seasoning or red pepper flakes.

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1337673899
  • Qgdhthsz13c2130363538363g8rceycw_1335690916
  • Kaxg8rce13c2835323034353aqmkaxg8_1337975955
  • Cwfevfeh13c21303235373tw8xwfgv_1337961070
  • Qmkaxg8r13c2533303139303kaxg8rce_1334375263

reviews


       
Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!