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Jambalaya

AmyAmy Sawyer
servings:Serves 6
prep time:
25 minutes
cook time:
20 minutes
total time:
45 min

Ingredients

  • olive oil
  • 1T flour
  • 1 link spicy sausage (linguisa, chorizo, etc)
  • 1 boneless skinless chicken breast
  • 1/2 cup beer
  • 1/2 medium onion, chopped
  • 1 clove garlic, chopped
  • 1/2 green pepper or 1 stalk celery, chopped
  • 1 15 oz. can fire roasted tomatoes, drain & reserve liquid
  • 1/2 cup water
  • 1 1/2 tsp salt
  • 1/4 tsp cayenne
  • 1/4 tsp thyme
  • 1T Worcestershire
  • 2 cups cooked rice
  • 6-8 uncooked shrimp, peeled, deveined, coarse chop
Jambalaya photo
See Full Recipe

notes

If you make ahead, you will need to add more water or tomato juice. Can add creole seasoning or red pepper flakes.

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