Asparagus & Shrimp Stir-fry

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Nicole Evans

ingredients

• 3/4 pound (41 to 50 per lb.) frozen shelled, deveined shrimp
• 3/4 pound asparagus
• 8 to 9 ounces fresh linguine
• 1 tablespoon olive oil
• 2 cloves garlic, peeled and pressed
• 1 cup chopped tomatoes
• 1/3 cup chopped fresh cilantro
• About 1/2 cup fat-skimmed chicken or vegetable broth
• Salt and pepper

Source: Nicole Evans

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