Marzipan Kartoffeln
Karin Blair Nova
ingredients
- blanched whole almonds
- confectioner’s sugar
- rosewater
- unsweetened dutch processed cocoa
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notes
To blanch almonds boil water in a small pot, remove from heat, add a handful of almonds at a time, allow to soak for a minute or two, remove from water and sqeeze off the skins.
Source: Erika Nova
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