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Marzipan Kartoffeln

KarinKarin Blair Nova


  • blanched whole almonds
  • confectioner’s sugar
  • rosewater
  • unsweetened dutch processed cocoa
Marzipan Kartoffeln photo
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To blanch almonds boil water in a small pot, remove from heat, add a handful of almonds at a time, allow to soak for a minute or two, remove from water and sqeeze off the skins.



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