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Carrot Soup

NicoleNicole Evans

Creamy soup

servings:Makes 4 servings


  • 1 small onion finely chopped
  • 3 cups carrots, peeled and coarsely chopped
  • 4-6 T. butter
  • 3 cups chicken stock
  • 1 1/2 cup heavy cream
  • 2 t. curry powder
  • salt and pepper to taste
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