Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Carrot Soup

NicoleNicole Evans

Creamy soup

Rate this

Makes 4 servings

Save this recipe 1
Save this recipe 1
Makes 4 servings


  • 1 small onion finely chopped
  • 3 cups carrots, peeled and coarsely chopped
  • 4-6 T. butter
  • 3 cups chicken stock
  • 1 1/2 cup heavy cream
  • 2 t. curry powder
  • salt and pepper to taste
Save a shopping List


  • 1

    Melt butter in large saucepan. Saute onions 5 minutes until transparent, then add carrots. Cook for another 5 minutes and add stock. Cook 20 minutes or until carrots are tender. Puree in the blender, if you want a very velvety texture, put through a strainer. Return soup to the pan and whisk in cream. Add seasonings and taste.

  • 2

    Garnish with creme fraiche and chopped parsley.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.