Summer Corn Salad
Amy Sawyer
ingredients
- 2 cups corn kernels, cooked
- 1 avocado, diced
- 1 pint cherry tomatos, halved
- 1/2 cup red onion, finely diced
- 1/4 cup cilantro, chopped
- 2T olive oil
- 1T fresh lime juice
- 1/2 tsp lime zest
- 1/4 tsp salt
- 1/4 tsp pepper
directions
- 1
Combine corn, avocado, tomatos, red onion & cilantro in large serving bowl.
- 2
In small bowl, whisk together remaining ingredients. Pour over vegetables and stir gently. Serve.
notes
Great potluck or barbecue dish since there's no mayo to go sour in the sun.
Source: Amy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews