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Eggplant and Red Pepper Soup

AmyAmy Sawyer
servings:Serves 6
total time:
45 min


  • 2 lbs japanese eggplant
  • 3 red bell peppers
  • 1/8 tsp saffron
  • 4 cups veg/chicken stock
  • 3T olive oil
  • 1 large onion, minced
  • 2 cloves garlic, minced
  • 2 med plum tomatos, peeled and chopped
  • 2T fresh lemon juice
  • salt and pepper
See Full Recipe


Lots of work.



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