Eggplant and Red Pepper Soup

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Amy Sawyer

ingredients

• 2 lbs japanese eggplant
• 3 red bell peppers
• 1/8 tsp saffron
• 4 cups veg/chicken stock
• 3T olive oil
• 1 large onion, minced
• 2 cloves garlic, minced
• 2 med plum tomatos, peeled and chopped
• 2T fresh lemon juice
• salt and pepper

Source: Jared Vermeil

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