Mango Salsa
Jan Votroubek
This recipe is fresh and complements fish very well. I will always think of a great week in Florida with Chandlees, Macks, Wessels, Kosters, and Sass’ when I have this. I made the salsa and the men caught the fresh fish.
ingredients
- 1 1/2 cups finely chopped peeled mango (about 2 mangos)
- 1/2 c. finely chopped red bell pepper
- 1/2 cup finely chopped red onion
- 1/4 c. chopped fresh cilantro
- 2 Tbsp. fresh lime juice
- 1/4 tsp salt
- Cilantro Sprigs (for garnish)
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