Roasted Salmon with Pomegranate Butter Sauce

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Allison Zimmer

ingredients

• 4 salmon filets, skin on
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 cup bottled pomegranate juice
• 1/4 cup hearty red wine, such as Syrah-Canbernet
• 1 tbsp shallot, minced
• 1/4 tsp fresh rosemary leaves, chopped
• 4 tbsp unsalted butter, chilled, cut in to 4 equal portions

Source: Allison Zimmer

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