Simply the Best Caramel Corn Ever
Margaret
This always gets rave reviews especially at teen parties.
ingredients
- 2 (3 1/2 ounce) bags microwave popcorn, popped (I use light butter flavored)
- 1/2 cup butter
- 1 cup packed dark brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla
- 1-2 cup nuts (optional)
See full recipe
notes
The easiest way to get the kernels out is to put all the popcorn in a large bowl. Shake it slightly so the kernels settle to the bottom of the bowl, then transfer the popcorn, handful by handful to the roasting pan, leaving the kernels behind.
Source: Margaret
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