Simply the Best Caramel Corn Ever
This always gets rave reviews especially at teen parties.
- 2 (3 1/2 ounce) bags microwave popcorn, popped (I use light butter flavored)
- 1/2 cup butter
- 1 cup packed dark brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla
- 1-2 cup nuts (optional)
The easiest way to get the kernels out is to put all the popcorn in a large bowl. Shake it slightly so the kernels settle to the bottom of the bowl, then transfer the popcorn, handful by handful to the roasting pan, leaving the kernels behind.
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