Free Shipping on 3 TasteBooks or more

Coconut Flour Muffins - Gluten Free

SarahSarah Herr

Ingredients

  • 6 eggs
  • 4 T. coconut oil
  • 1/2 cup honey or maple syrup
  • 1/2 tsp. sea salt
  • 1/2 c. coconut flour
  • 1/2 tsp. baking powder
  • 1/4 c. unsweetened shredded coconut

directions

  • 1

    Preheat oven to 350 degrees.

  • 2

    Grease 12 muffin tins with additional coconut oil.

  • 3

    In a small bowl beat eggs, coconut oil and salt together.

  • 4

    Combine coconut flour and baking powder together and whisk into batter until smooth.

  • 5

    Fill prepared muffin cups half-way with batter and sprinkle coconut on top. Bake in preheated oven for 10-15 minutes.

  • 6

    *Can also add in 1/2 c. mini chocolate chips.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.