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Coconut Flour Muffins - Gluten Free

SarahSarah Herr


  • 6 eggs
  • 4 T. coconut oil
  • 1/2 cup honey or maple syrup
  • 1/2 tsp. sea salt
  • 1/2 c. coconut flour
  • 1/2 tsp. baking powder
  • 1/4 c. unsweetened shredded coconut


  • 1

    Preheat oven to 350 degrees.

  • 2

    Grease 12 muffin tins with additional coconut oil.

  • 3

    In a small bowl beat eggs, coconut oil and salt together.

  • 4

    Combine coconut flour and baking powder together and whisk into batter until smooth.

  • 5

    Fill prepared muffin cups half-way with batter and sprinkle coconut on top. Bake in preheated oven for 10-15 minutes.

  • 6

    *Can also add in 1/2 c. mini chocolate chips.



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