TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Coconut Flour Muffins - Gluten Free

SarahSarah Herr
Rate this
Save this recipe 3

Ingredients

  • 6 eggs
  • 4 T. coconut oil
  • 1/2 cup honey or maple syrup
  • 1/2 tsp. sea salt
  • 1/2 c. coconut flour
  • 1/2 tsp. baking powder
  • 1/4 c. unsweetened shredded coconut
Save a shopping List

directions

  • 1

    Preheat oven to 350 degrees.

  • 2

    Grease 12 muffin tins with additional coconut oil.

  • 3

    In a small bowl beat eggs, coconut oil and salt together.

  • 4

    Combine coconut flour and baking powder together and whisk into batter until smooth.

  • 5

    Fill prepared muffin cups half-way with batter and sprinkle coconut on top. Bake in preheated oven for 10-15 minutes.

  • 6

    *Can also add in 1/2 c. mini chocolate chips.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.