Rhubarb upside down cake

• save
• add note

Mary Hogan

ingredients

• 2/3 cup granulated sugar
• 1/3 cup granulated sugar
• 1/4 teaspoon baking soda
• 1 egg
• 2 tablespoons margarine or butter
• 1 teaspoon baking powder
• 1/4 cup cooking oil
• 1/2 cup quick-cooking rolled oats
• 1/2 teaspoon ground cinnamon
• 2/3 cup boiling water
• 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 2 cups diced rhubarb*
• 1/4 teaspoon salt

Source: Mary Hogan

More top-rated recipes: