Pork Carnitas
Calories: 471 Fat: 19g Saturated fat: 6g Protein: 41g Carbohydrate: 33g Fiber: 4g
ingredients
- 1 onion, sliced
- 2 tablespoons chopped chipotles in adobo or
- 2 fresh jalapeƱo chiles, seeded and sliced
- 2 to 3 lb. boned pork butt or shoulder
- 4 cloves garlic, slivered
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 (14 oz.) package 6-inch corn tortillas






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