Pecan Sticky Buns

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Tamara Brown

ingredients

Pecan Glaze:

• 1/3 cup brown sugar
• 1/3 cup light corn syrup
• 2/3 cup butter, softened
• 1 cup pecans, coarsely chopped

Dough:

• 6 to 6-1/2 cups flour
• 1/3 cup sugar
• 2 pkg. (4 1/2 tsp.) quick rise dry yeast
• 1 1/2 tsp. salt
• 3/4 cup warm water
• 3/4 cup warm milk
• 2 eggs
• 1 Tbs. cinnamon

See full recipe

Source: Tamara Brown

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