Stir-Fried Baby Bok Choy with Garlic

No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.

  • ⅓ cup reduced-sodium chicken broth

  • 1 tablespoon soy sauce

  • 1½ teaspoons cornstarch

  • 3 tablespoons peanut or vegetable oil

  • ¼ cup thinly sliced garlic (about 8 cloves)

  • 2 pounds baby or Shanghai bok choy, halved lengthwise

  • 2 teaspoons Asian sesame oil

  • Equipment: a well-seasoned 14-inch flat-bottomed wok with a lid

See full recipe on Epicurious
Stir-Fried Baby Bok Choy with Garlic

PREP TIME: 35 min

TOTAL TIME: 35 min

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