Lemon yogurt pound cake

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daulan gentry

ingredients

• 1 1/2 cups AP flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain, unsweetened yogurt
• 1 1/3 cups sugar (I used stevia baking blend)
• 3 extra-large eggs
• the zest and juice from 2 large lemons, equaling 1/3 cup lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 cup olive oil
• Method

Source: daulan gentry

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