Baked Stuffed Pasta Shells

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Lynn Boyd

ingredients

• 12 ounces jumbo pasta shells
• 1 1/4 cups fresh mozzarella cut in small cubes
• 1 cup Parmesan cheese, grated
• 1 lbs ricotta cheese
• 1 lbs cottage cheese
• 4 large eggs, lightly beaten
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon dried parsley
• 8 ounces spaghetti sauce (jarred or homemade)
• fresh basil, chopped, for garnish

Source: Lynn Boyd

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