Savory Pot Roast

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Christopher Ragon

ingredients

• 4-5 pound beef rump roast
• 2 Tablespoons of cooking oil
• 2 Tablespoons of butter
• 1 cup of red wine
• 1 can sliced mushrooms, drained
• 1 small onion, sliced
• 1 clove garlic, crushed
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried marjoram
• 8 black peppercorns
• 1 teaspoon salt
• 2 cans(10.5 ounce) beef broth or consumme
• 8 carrots, parred and halved
• 1 sprig parsley
• 2 tablespoons corn starch(to thicken gravy)

Source: granny

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