Caramel Cake

•  
•  
•  
• 

• save
• add note

Smitten Kitchen

ingredients

For the cake

• 2 cups plus 2 tablespoons sifted cake flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick unsalted butter, softened
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs, at room temperature 30 minutes
• 1 cup well-shaken buttermilk

For caramel glaze

• 1 cup heavy cream
• 1/2 cup packed light brown sugar
• 1 tablespoon light corn syrup
• 1 teaspoon pure vanilla extract
• Equipment: a candy thermometer

directions

See full recipe on Smitten Kitchen »

Source: Smitten Kitchen

More top-rated recipes:

• 
• 
• 
• 
•