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  • 1 1/2 lbs ground beef
  • One yellow onion
  • Two cans of chili beans with the sauce
  • Two cans of Campbell’s Cheddar Cheese soup
  • 1/2 soup can of milk
  • One package of grated cheddar cheese
  • Corn tortilla chips


  • 1

    Preheat oven to 350°F

  • 2

    Fry the ground beef and drain off the grease. Chop the onion and sauté.

  • 3

    Mix the soup, chili beans, milk together in a mixing bowl.

  • 4

    Spray a casserole dish with non-stick spray. Line the bottom and sides of the casserole dish with tortilla chips (break up as needed to contour to the sides of the casserole dish). Layer 1/2 the meat mixture and sautéed onions on top of the chips. Pour half of the bean, soup, milk mixture over the meat. Put a generous layer of grated cheese over the soup mixture. Repeat these layers ending with the grated cheese on top.

  • 5

    Bake for 30 minutes or until hot.

  • 6

    Great with hot biscuits, cornbread or rolls



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