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Kraut Burgers



  • 1 package dry yeast
  • 2t Sugar
  • 1/4C warm water
  • 3/4C milk scalded and called to lukewarm
  • 1/2t Salt
  • 1T melted shortening
  • 2c flour
  • 1 lb Hamburger crumbled
  • 3C shredded cabbage
  • 1/2C chopped onion
  • 1 1/2t salt & pepper to taste
  • 1/2t monosodium guotamate
  • 1 1/2C water


  • 1

    Make Dough as bread. After risen, divide into 8 parts and roll into 5" diameter.

  • 2

    Divide meat mixture on dough. Bring up four corners and pinch shut. Gently mold into circular shape.

  • 3

    Place seam down on greased (important) baking sheet. Let rise - 30 mins.

  • 4

    Bake 375 for 30 minutes.

  • 5

    Meat mixture - brown lightly.

  • 6

    Drain off fat. Blend in remaining ingredients and mix well. Bring to boiling point & simmer uncovered 20 minutes or until water evaporated.

  • 7




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