Kraut Burgers

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Rachel

ingredients

Dough

• 1 package dry yeast
• 2t Sugar
• 1/4C warm water
• 3/4C milk scalded and called to lukewarm
• 1/2t Salt
• 1T melted shortening
• 2c flour

Filling

• 1 lb Hamburger crumbled
• 3C shredded cabbage
• 1/2C chopped onion
• 1 1/2t salt & pepper to taste
• 1/2t monosodium guotamate
• 1 1/2C water

See full recipe

Source: Rachel

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