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Kraut Burgers

RachelRachel

Ingredients

Dough
  • 1 package dry yeast
  • 2t Sugar
  • 1/4C warm water
  • 3/4C milk scalded and called to lukewarm
  • 1/2t Salt
  • 1T melted shortening
  • 2c flour
Filling
  • 1 lb Hamburger crumbled
  • 3C shredded cabbage
  • 1/2C chopped onion
  • 1 1/2t salt & pepper to taste
  • 1/2t monosodium guotamate
  • 1 1/2C water
See Full Recipe

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