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Crispy Chinese Lemon Chicken



  • 4 T vegetable oil
  • 1/2 c unflavored breadcrumbs
  • Zest and juice of 1 lemon, divided
  • 1 T (about a 1-inch piece) fresh ginger, finely grated
  • 1 T sesame seeds
  • Salt and freshly ground black pepper
  • 2 chicken breasts, cut into strips
  • 1/4 c soy sauce
  • 2 T honey
  • 2 scallions, thinly sliced
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