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Feta Salsa

Smitten Kitchen

Ingredients

  • 1/2 pound feta (cow’s milk)
  • 2/3 cup sundried tomatoes in oil
  • 1/2 cup pitted Kalamata olives
  • 2 tablespoons fresh dill
  • 3 tablespoons flat-leaf parsley
  • 2 scallions
  • 1/4 cup olive oil
Feta Salsa photo

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nutrition information

per serving (4 servings)

  • 612.5 kcal Calories
  • 63.5 g Total Fat
  • 13.3 g Saturated Fat
  • 0.1 g Trans
  • 4.0 g Total Carbs
  • 0.8 g Dietary Fiber
  • 2.5 g Sugars
  • 8.5 g Protein
  • 50.0 mg Cholesterol
  • 747.5 mg Sodium
  • 305.3 mg Calcium
  • 15.1 mg Magnesium
  • 84.0 mg Potassium
  • 1.3 mg Iron
  • 1.7 mg Zinc
  • 730.3 IU Vitamin A
  • 6.6 mg Vitamin C
  • 0.1 mg Thiamin (B1)
  • 0.5 mg Riboflavin (B2)
  • 0.7 mg Niacin (B3)
  • 0.2 mg Vitamin B6
  • 29.5 g Folic Acid (B9)
  • 1.0 g Vitamin B12
  • 0.2 g Vitamin D
  • 8.7 mg Vitamin E
  • 97.5 g Vitamin K
  • 36.7 g Fatty Acids, Total Monounsaturated
  • 12.1 g Fatty Acids, Total Polyunsaturated

directions

See Full Recipe on Smitten Kitchen »

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