Feta Salsa
Smitten Kitchen
ingredients
- 1/2 pound feta (cow’s milk)
- 2/3 cup sundried tomatoes in oil
- 1/2 cup pitted Kalamata olives
- 2 tablespoons fresh dill
- 3 tablespoons flat-leaf parsley
- 2 scallions
- 1/4 cup olive oil








reviews