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This recipe is a great one to impress guests at your next cocktail party (though you’ll have to multiply it). It’s really quick and simple, yet it looks very decadent and time-consuming. To make the roll-ups extra elegant for entertaining, wrap the roast beef close to the bottom of the spears, then stand them on a platter as pictured.

servings:Makes 2 servings
cook time:
hands-on time: 9 minutes (stovetop) or 7 minutes (microwave)
other time:
hands-off time: time to boil water (stovetop) or none (microwave)

Ingredients

  • 12 medium asparagus spears, trimmed by snapping off the ends where they break naturally
  • 1 teaspoon prepared horseradish, or more to taste
  • 2 tablespoons light sour cream
  • Salt and pepper, to taste
  • 6 ounces thinly sliced or shaved Simple Grilled London Broil (page 221), Pot Roast (page 109), or extra-lean deli roast beef
Asparagus Roast Beef Roll-ups photo

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nutrition information

per serving (2 servings)

  • 185.0 kcal Calories
  • 8.5 g Total Fat
  • 3.5 g Saturated Fat
  • 6.0 g Total Carbs
  • 2.5 g Dietary Fiber
  • 2.0 g Sugars
  • 21.5 g Protein
  • 62.5 mg Cholesterol
  • 67.5 mg Sodium
  • 62.5 mg Calcium
  • 38.3 mg Magnesium
  • 535.5 mg Potassium
  • 3.9 mg Iron
  • 4.1 mg Zinc
  • 773.4 IU Vitamin A
  • 6.1 mg Vitamin C
  • 0.2 mg Thiamin (B1)
  • 0.3 mg Riboflavin (B2)
  • 6.6 mg Niacin (B3)
  • 0.6 mg Vitamin B6
  • 63.1 g Folic Acid (B9)
  • 1.6 g Vitamin B12
  • 0.0 g Vitamin D
  • 1.4 mg Vitamin E
  • 43.6 g Vitamin K
  • 3.4 g Fatty Acids, Total Monounsaturated
  • 0.4 g Fatty Acids, Total Polyunsaturated
See Full Recipe

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