Free Ground Shipping on Three TasteBooks or More

MAPLE IRISH WHISKEY BUTTERCREAM

JacquelineJacqueline
Rate this
Save this recipe 0

Ingredients

  • 1 cup butter, room temperature
  • 2 tablespoons maple extract
  • 2 tablespoons Jameson or other Irish whiskey
  • 4-6 cups confectioners’ sugar
Save a shopping List

directions

  • 1

    Combine butter, maple syrup, Jameson and 2 cups confectioners sugar in a large bowl and beat at medium-high speed until smooth.

  • 2

    Add remaining sugar in gradually until frosting is thick enough to pipe easily. You may not use all the sugar. If icing is too dry, add additional milk until desired consistency is reached.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web