Feta and Prosciutto Rolls (Involtini)

•  
•  
•  
• 

• save
• add note

David Lebovitz

ingredients

• 3 thinly-sliced pieces of prosciutto (about 2 ounces, 60 gr)
• 2 ounces (60 gr) feta cheese
• about 1/3 cup (80 ml) extra-virgin olive oil

Optional:

• a few leaves of fresh sage, mint, basil or oregano

directions

See full recipe on David Lebovitz »

Source: David Lebovitz

More top-rated recipes:

• 
• 
• 
• 
•