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Creamy Broccoli Soup

ElenaElena Gimenez

From Real Simple Magazine

servings:Serves 4

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1/8 teaspoon crushed red pepper (optional)
  • 2 cups low-sodium vegetable broth
  • 1 bunch broccoli, florets roughly chopped and stems peeled and sliced (about 7 cups)
  • 1 large russet potato (about 8 ounces), peeled and cut into 1/2-inch pieces
  • kosher salt and black pepper
  • 2 ounces sharp white Cheddar, grated (1/2 cup)
  • bagel chips, for serving
Creamy Broccoli Soup photo
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notes

Very easy to make, yummy and satisfying.

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