Creamy Broccoli Soup

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Elena Gimenez

ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1/8 teaspoon crushed red pepper (optional)
• 2 cups low-sodium vegetable broth
• 1 bunch broccoli, florets roughly chopped and stems peeled and sliced (about 7 cups)
• 1 large russet potato (about 8 ounces), peeled and cut into 1/2-inch pieces
• kosher salt and black pepper
• 2 ounces sharp white Cheddar, grated (1/2 cup)
• bagel chips, for serving

Source: Elena Gimenez

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