LEMON-GLAZED BABY CARROTS

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Pam

ingredients

• 1 pound peeled baby carrots
• 1/4 cup chicken stock, or vegetable stock
• 1 tablespoons margarine or butter
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon salt
• Pepper to taste
• 1 tablespoon finely chopped fresh parsley or chives

Source: Pam

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