Tiramisu Recipe

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David Lebovitz

ingredients

• 1/2 cup (125ml) espresso, at room temperature
• 2 tablespoons dark rum
• 1 tablespoon cognac
• 2 large eggs, separated, at room temperature
• pinch of salt
• 7 tablespoons (90g) sugar, divided
• 1 cup (250g) mascarpone
• twelve 3 1/2-inch ladyfingers (70g, or 3 ounces)
• optional: 1 ounce (30g) bittersweet chocolate

• unsweetened cocoa powder, for serving

directions

See full recipe on David Lebovitz »

Source: David Lebovitz

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