Cheese Fritters with Balsamic Sun-dried Tomato Dipping Sauce
ingredients
Cheese Fritters:- 1 1/2 cups fresh whole milk ricotta
- 1 1/2 cups shredded mozzarella
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups panko (Japanese bread crumbs)
- 3 large eggs
- 3/4 cup all-purpose flour
- vegetable oil, for frying
- a few sprigs of thyme
- lemon
- sun-dried tomatoes with oil
- balsamic glaze
- olive oil
- salt and pepper to taste
- dijon mustard
- lemon juice








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