Havana Salad
ingredients
- 1 cup avocado, peeled and diced
- 1 cup Roma tomatoes, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh cilantro, chopped
- 1 tsp cumin, ground
- 1/4 tsp black pepper, ground
- 4 cups brown rice, cooked
- 15 ounces black beans, cooked, rinsed and drained
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
See full recipe
notes
Calories: 277 Fat: 7g Carbs: 45g Protein: 9g Cholesterol: 0 mg
Source: Ashley Modlin
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