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Garlic Mashed Potatoes

prep time:
10 minutes
cook time:
45 minutes
total time:
1 hour


  • 2 pounds Russet potatoes (peeled and chopped)
  • 2 pounds Yukon Gold potatoes (peeled and chopped)
  • 5 cloves garlic (peeled)
  • 1.5 sticks unsalted butter, melted
  • 1.5 cups half-and-half, warmed


  • 1

    1. Place potatoes and garlic in saucepan.

  • 2

    2. Cover by one inch with cold water. Bring to boil and reduce. Cook till soft.

  • 3

    3. Mash potatoes.

  • 4

    4. Add in butter and half-and-half. Salt to taste.



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