Maida Haetter’s Cranberry Upside-Down Cake

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Alexandra Linn

ingredients

• 12 oz fresh cranberries
• 5 oz unsalted butter, at room temp.
• 1 c. + 2 T. sugar
• 1 1/4 c. sifted all-purpose flour
• 1 1/2 at. double acting baking powder
• 1/4 t. salt
• 1 egg
• 1 t. vanilla
• 2/3 c. milk
• rind of 1 large deep-colored orange
• 1/3 c. red currant jelly

Source: Alexandra

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