10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Maida Haetter’s Cranberry Upside-Down Cake

AlexandraAlexandra Linn
servings:Serves 8
prep time:
20 minutes
cook time:
1 hour


  • 12 oz fresh cranberries
  • 5 oz unsalted butter, at room temp.
  • 1 c. + 2 T. sugar
  • 1 1/4 c. sifted all-purpose flour
  • 1 1/2 at. double acting baking powder
  • 1/4 t. salt
  • 1 egg
  • 1 t. vanilla
  • 2/3 c. milk
  • rind of 1 large deep-colored orange
  • 1/3 c. red currant jelly
See Full Recipe



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.