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Maida Haetter’s Cranberry Upside-Down Cake

AlexandraAlexandra Linn
servings:Serves 8
prep time:
20 minutes
cook time:
1 hour

Ingredients

  • 12 oz fresh cranberries
  • 5 oz unsalted butter, at room temp.
  • 1 c. + 2 T. sugar
  • 1 1/4 c. sifted all-purpose flour
  • 1 1/2 at. double acting baking powder
  • 1/4 t. salt
  • 1 egg
  • 1 t. vanilla
  • 2/3 c. milk
  • rind of 1 large deep-colored orange
  • 1/3 c. red currant jelly
See Full Recipe

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