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Pina Colada Cake

AlexandraAlexandra Linn

MJ’s

Ingredients

  • 1 (18.25 oz) package white cake mix
  • 1 small package instant vanilla pudding mix
  • 1/4 c. oil
  • 1/2 c. water
  • 1/3 c. rum (puerto rican light is best)
  • 4 eggs
  • 1 small (8.25 oz) can crushed pineapple, undrained
  • 1 c. shredded coconut
  • Frosting:
  • 1 small (8.25 oz) can crushed pineapple, undrained
  • 1/3 c. run
  • 1 small package instant vanilla pudding mix
  • 1 (8 oz) container Cool Whip
  • shredded coconut for topping cake
See Full Recipe

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