Pina Colada Cake

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Alexandra Linn

ingredients

• 1 (18.25 oz) package white cake mix
• 1 small package instant vanilla pudding mix
• 1/4 c. oil
• 1/2 c. water
• 1/3 c. rum (puerto rican light is best)
• 4 eggs
• 1 small (8.25 oz) can crushed pineapple, undrained
• 1 c. shredded coconut
• Frosting:
• 1 small (8.25 oz) can crushed pineapple, undrained
• 1/3 c. run
• 1 small package instant vanilla pudding mix
• 1 (8 oz) container Cool Whip
• shredded coconut for topping cake

Source: Alexandra

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