Raspberry & White Chocolate Muffins

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Kelly

ingredients

• 2 cups (300g) plain (all-purpose) flour, sifted
• 1 tbs baking powder, sifted
• 1 cup (220g) caster (superfine) sugar
• 2 eggs, lightly beaten
• 1/4 cup (60ml) vegetable oil
• 1 cup (250ml) milk
• 2 tsp vanilla extract
• 2 cups (320g) frozen raspberries
• 1 cup (175g) roughly chopped white chocolate
• icing (confectioner’s) sugar, for dusting

Source: Chloe

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