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Runza Casserole

NoelNoel Richardson
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Runza Casserole photo


  • 2 lbs Hamburger, browned
  • 2 onions, Finely Chopped
  • 4 C shredded Cabbage
  • 2 pkg crescent rolls
  • 1 lb mozzarella cheese
  • salt and pepper to taste
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Brown Hamburger and onion; drain.Put cabbage on top on meat and steam for a few min.Add salt and pepper. Using one tube spread crescent roll over the bottom of 9x13 pan. Spread hamburger mixture on top. Add layer of cheese. Put 2nd can of crescent rolls on top. Bake at 350 for 35-40 minutes. 325 in glass. Cover with foil the last 10 minutes to soften the crust.

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