Apple Cranberry Pie

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Joyce Larzelier

ingredients

• Crust:
• 3/4 cup ice water
• 1 tsp Vinegar (white or cider)
• 2 cups All-Purpose Flour, divided
• 3 tbsp Splenda Granular
• 7 tbsp Vegetable Shortening
• Filling:
• 1 cup fresh Cranberries
• 1/2 cup Splenda Granular
• 1 tbsp All-Purpose Flour
• 1/2 tsp Ground Cinnamon
• 4 large Granny Smith Apples, peeled, cored and sliced

Source: Splenda cookbook

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