CALIFORNIA AVOCADO ROAST CORN NACHOS

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erica

ingredients

• Ingredients
• 1.000 1 medium red onion, diced
• 1.000 1 Tbsp.minced garlic
• 4.000 4 ripe Fresh California Avocados, peeled, seeded and diced
• 1.000 1 Tbsp.chopped cilantro
• 1.000 1 jalapeño, stemmed, cored and finely diced
• 0.500 1/2 cuproasted corn kernels
• 0.500 1/2 cupblack beans
• 2.000 2 Tbsp.fresh lime juice
• 0.000 Salt, to taste
• 8.000 8 Tortilla Cups (see make-ahead recipe below)
• 0.250 1/4 cupgrated Cotija cheese
• 0.000 Tortilla Chips
• 8.000 8 corn tortillas
• 0.000 Vegetable oil

Source: JAMIE

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