Chocolate Cupcakes
These are a favorite in our house, and everyone in the family is allowed to eat them. They are moist and good with or without frosting.
ingredients
- Whisk together the dry ingredients:
- 3/4 rounded cup sorghum flour
- 3/4 rounded cup potato starch
- 1/2 cup unsweetened cocoa powder
- 1 cup organic cane sugar
- 1/2 teaspoon sea salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- Add in and beat till smooth:
- 1 cup warm water
- 1 tablespoon Ener-G Egg Replacer beaten with 1/4 cup warm water
- 3 tablespoons light olive oil
- 2 teaspoons bourbon vanilla extract
- 1/2 teaspoon light tasting vinegar






reviews