Turkey Meatloaf with Fontina and Mushrooms

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Elise

ingredients

• 2 tablespoons vegetable oil
• 1/2 pound cremini mushrooms, sliced
• coarse salt and ground pepper
• 2 small leeks, white and light-green parts only, thinly slices, washed and dried thoroughly
• 2 garlic cloves, minced
• 1 cup shredded fontina cheese (4 ounces)
• 1 slice day old bread, cubed
• 1 large egg
• 1 tablespoon finely chopped fresh sage leaves
• 1 1/2 pounds ground turkey (93% lean)

Source: Elise

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