Spinach Artichoke Dip

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Jacque OConnor

ingredients

• 1 jar (6.25 oz)artichoke hearts
• 1/2 C (2 oz.) grated Romano Cheese
• 1 large clove garlic
• 1 package thawed spinach,squeezed
• 1 container (8 oz) soft garlic chive cream cheese
• 2 large eggs
• 1 C shredded mozzarella
• Tortilla Chips
• Salsa

Source: Chicago Tribune

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