Manicotti

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Deborah

ingredients

• 7 to 8 uncooked manicotti
• 1 egg
• 2 cups farmer’s cheese
• 1/3 cup grated Parmesan cheese
• 2 tablespoon minced parsley
• 1/2 pound ground beef or pork sausage
• 1 small onion, chopped
• 2 medium cloves garlic, minced
• 2 tsp oregano
• 2 cans condensed tomato soup
• 1/2 cup water
• 3 to 4 ounces mozzarella cheese, chredded or sliced

Source: Josh Miller

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