10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Crab Meat Stuffed Mushrooms

AngieAngie

This recipe is a easy to fix finger food and cajun favorite!

Ingredients

  • 2 dozen large mushrooms
  • 1 small onion, finely chopped
  • 2- 6 oz cans crab meat, drained & flaked
  • 1 cup seafood stock
  • 1 celery stalk, finely chopped
  • 1 small green pepper, finely chopped
  • 1 clove garlic, finely chopped
  • 1 egg, slightly beaten
  • 2 teaspoons flour
  • 1/2 stick butter
  • 3/4 cup bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 3/4 cup shredded monterey jack cheese
See Full Recipe

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.