Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Crab Meat Stuffed Mushrooms


This recipe is a easy to fix finger food and cajun favorite!

Rate this
Save this recipe 1


  • 2 dozen large mushrooms
  • 1 small onion, finely chopped
  • 2- 6 oz cans crab meat, drained & flaked
  • 1 cup seafood stock
  • 1 celery stalk, finely chopped
  • 1 small green pepper, finely chopped
  • 1 clove garlic, finely chopped
  • 1 egg, slightly beaten
  • 2 teaspoons flour
  • 1/2 stick butter
  • 3/4 cup bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 3/4 cup shredded monterey jack cheese
Save a shopping List


  • 1

    Remove stems from mushrooms and finely chop. Saute onion, garlic, green pepper, celery and mushroom stems in butter until onion is translucent.

  • 2

    Add flour and blend. Add seafood stock and simmer 10 minutes.

  • 3

    Add crab meat, egg and bread crumbs combine until well blended.

  • 4

    Season with salt and pepper to taste.

  • 5

    Stuff the mushroom caps with crab mixture. Sprinkle with additional bread crumbs and cheese.

  • 6

    Bake at 350 for 12 minutes.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.