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Crab Meat Stuffed Mushrooms


This recipe is a easy to fix finger food and cajun favorite!


  • 2 dozen large mushrooms
  • 1 small onion, finely chopped
  • 2- 6 oz cans crab meat, drained & flaked
  • 1 cup seafood stock
  • 1 celery stalk, finely chopped
  • 1 small green pepper, finely chopped
  • 1 clove garlic, finely chopped
  • 1 egg, slightly beaten
  • 2 teaspoons flour
  • 1/2 stick butter
  • 3/4 cup bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 3/4 cup shredded monterey jack cheese
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