Crab Meat Stuffed Mushrooms

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Angie

ingredients

• 2 dozen large mushrooms
• 1 small onion, finely chopped
• 2- 6 oz cans crab meat, drained & flaked
• 1 cup seafood stock
• 1 celery stalk, finely chopped
• 1 small green pepper, finely chopped
• 1 clove garlic, finely chopped
• 1 egg, slightly beaten
• 2 teaspoons flour
• 1/2 stick butter
• 3/4 cup bread crumbs
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 3/4 cup shredded monterey jack cheese

Source: Angie

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