Parmesan Crusted Zuchinni and Potatoes

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courtney

ingredients

• 4 small new potatoes (red or white, about 1 1/2 inches in diameter)
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 teaspoon chopped fresh thyme leaves
• 1 teaspoon chopped fresh rosemary leaves
• 2 small zucchini, cut in 1/2 lengthwise
• Pinch salt and ground black pepper
• 1/4 cup grated Parmesan

Source: courtney

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