Tortilla Soup with Avocado and Cilantro

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Lindsey

ingredients

• 1 1/2 sprouted-corn tortillas
• 2/3 cup chicken broth
• 1 cup diced fire-roasted tomatoes
• 2 chipotle chiles in adobo sauce, chopped fine
• 2/3 cup salsa
• 1/2 cup corn kernels
• 1 cup shredded skinless breast meat from chicken
• Salt and pepper
• 1/3 rip avocado, sliced
• 1/3 cup chopped fresh cilantro

Source: Lindsey

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