Georgia Van Dusen’s Rolled Herb Chicken Breast with Basil Mayonnaise

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Barrie

ingredients

For the chicken rolls:

• 8 halves of chicken breasts
• 1 cup of bread crumbs (Italian flavored)
• 1/2 small onion minced
• 1 clove garlic pressed
• Cup and 1/2 of fresh herbs (basil, thyme, rosemary, flat leaf parsley, sage, marjoram) minced together
• Two eggs slightly beaten
• Coarse salt and pepper to taste.

For the basil mayonnaise:

• 3 egg yolks at room temperature
• 3/4 teaspoon dry mustard
• 1 1/2 teaspoons red wine vinegar
• 2 and 1/4 cups light olive oil (or regular)
• 1 and 1/2 cups of firmly packed fresh basil leaves

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Source: Barrie

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